UNIT I: BASIC CONCEPT
Overview of experimental design in biological processes, understanding of variables in biological processes.
UNIT II: OPTIMIZATION APPROACHES
Non-statistical, statistical and numerical optimization-fundamental theory.
UNIT III: STATISTICAL OPTIMIZATION
First order and second order designs, differences in approaches, general response surface analysis.
UNIT IV: FIRST ORDER DESIGNS
Statistical experimental procedures for plckett-burman taguchi’s designs.
UNIT V: DETERMINATION OF OPTIMAL CONDITIONS
Method of Ridge analysis, Nelder-Mead simplex method, optimization of multi response biological systems.
UNIT VI: MIXTURE DESIGNS AND ANALYSIS
Simple, latis arrangement and their associated models.
UNIT VII: VARIANCE AND DESIGN
Variance minimizing design, mixed variable and multi response generalized distance function approaches for multiresponse optimization.
UNIT VIII: NON-STATISTICAL OPTIMIZATION AND EXAMPLES
Self –directing optimization, case studies with single response and multi response analysis.
BOOKS
1.B.volesky and J.votruba,Modelling optimization of fermentation processes,Elsevier,Amsterdam,1992.
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