1. General tests for identification of carbohydrates, proteins and lipids;
2. Qualitative examination of blood and urine for abnormal constituents;
3. Qualitative tests for detection of poisons;
4. Analysis of milk and other food items;
5. Qualitative estimation of glucose in blood;
6. Quantitative estimation of cholesterol in blood;
7. Estimation of triglycerides in blood;
8. Estimation of blood urea nitrogen;
9. Estimation of SGPT and SGOT in blood;
10. Estimation of bile pigments in blood;
11. Estimation of drugs in blood.
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APPLIED BIOCHEMISTRY PRACTICAL
Posted by m.s.chowdary at 9:39 PM
Saturday, December 6, 2008
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