UNIT I: CARBOHYDRATE STRUCTURE & FUNCTION
Structure and properties of Mono, Di, Oligo & polysaccharides, complex carbohydrates, Confirmation of pyranose & furanose ring, glycosidic bond, Glycogen, starch & dextran; as mobilizable stores of glucose. cellulose, glycoproteins, glycosaminoglycans & lectins;
structure and function.
UNIT II: BASIC CONCEPTS OF ENZYMES
Introduction to Enzymes, Nomenclature, Functions, Mechanism of action and control , Michaelis – Menten Enzymes and Allosteric Enzymes
UNIT III CARBOHYDRATE METABOLISM
Glycolysis, Glucogenesis, Glycogenolysis, Gluconeogenesis, ED Pathway, Pentoses phosphate shunt & TCA cycle
UNIT IV : BIOENERGETICS
Respiratory chain, Aerobic and anaerobic respiration.
UNIT V: PROTEINS & AMINO ACIDS METABOLISM -I
Amino acids - Classifications, Physico – Chemical Properties, Protein structure, folding & function, Nitrogen Cycle, Nitrogen Balance, reductive amination & transamination &Urea cycle.
UNIT VI : PROTEINS & AMINO ACIDS METABOLISM -II
Synthesis of amino acids - Glutamate pathway; Serine pathway; shikimate pathway for the production of aromatic amino acids.
UNIT VII: LIPIDS & THEIR METABOLISM
Classifications, Structures and roles of fatty acids; fatty acid breakdown; fatty acid synthesis; synthesis and metabolism of triglycerols, cholesterol structure and function. Lipoproteins – classification & function.
UNIT VIII: INTERMEDIARY METABOLISM
Interconnection of pathways & metabolic regulation
NUCLEIC ACIDS AND THEIR METABOLISM
Structure and Properties of purines, pyrimidines, Nucleosides and Nucleotides. Biosynthesis and degradation of nucleic acids
TEXT BOOKS:
1. Lehninger A.L, Nelson O.’L, M.M. Cox, Principles of Biochemistry 3rd Edition, 2000 CBS
Publications, 1993. ,
2. Fundamentals of Biochemistry J.L. Jain S. Chand Publishers
REFERENCES:
1. Voet D, Voet J. G, Biochemistry, Second Edition, John C Wiley and Sons, 1994.
2. L. Stryer, J.M. Berg, JL Tymockzo Biochemistry 5th edition, WH Freemen & Co 2002.
3. Biochemistry by K. Mathews, K.E. Van Holde, Kevin G Ahern, Pearson education.
4. Protein’s Structure and function. Daviel Whitford John Wiley Publications.
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